Bread Pudding

Name: Bread Pudding
Ingredients: 2 c. dry bread crumbs; 4 c. milk, scalded; 1/4 tsp. salt; 1 tsp. vanilla; 2 eggs; 1/2 c. sugar; 1/4 tsp. nutmeg; 1/2 c. raisins; 1/2 c. granulated sugar; 2 Tbsp. cornstarch; 1/4 tsp. salt; 2 c. boiling water; 1/4 c. butter or margarine; 2 tsp. vanilla; dash of nutmeg, mace or cloves

15 ingredients

6 steps

Ingredients

2 c. dry bread crumbs
4 c. milk, scalded
1/4 tsp. salt
1 tsp. vanilla
2 eggs
1/2 c. sugar
1/4 tsp. nutmeg
1/2 c. raisins
1/2 c. granulated sugar
2 Tbsp. cornstarch
1/4 tsp. salt
2 c. boiling water
1/4 c. butter or margarine
2 tsp. vanilla
dash of nutmeg, mace or cloves

Directions

1

Combine first 3 ingredients in saucepan.
2

Slowly add boiling water; stir constantly to avoid lumps.
3

Simmer while stirring, about 5 minutes or until clear and thickened.
4

Remove; stir in rest of ingredients.
5

Serve hot on Cottage Pudding, Custard, Bread Pudding, Dutch Apple Cake, Applesauce Cake or any other cake you prefer.
6

Makes 2 cups.