Bread Pudding

Directions

1. 1
   Soak bread in milk.
2. 2
   Beat egg whites until stiff.
3. 3
   Mix bread and milk.
4. 4
   Add 1/2 tsp of vanilla.
5. 5
   Fold stiff egg whites into bread mixture and bake at 325 degrees.
6. 6
   Bake slow.
7. 7
   Check after about 20 minutes, then check often until done.