Bread Pudding

8 ingredients
8 steps

Ingredients

  • 1 loaf French bread
  • 1 qt. sweet milk
  • 3 eggs
  • 2 c. sugar
  • 2 tsp. vanilla
  • 3 Tbsp. butter or margarine
  • 1 c. raisins
  • 1 c. coconut

Directions

  1. 1
    Tear bread into pieces.
  2. 2
    Soak in milk until well mixed.
  3. 3
    Add sugar, eggs, vanilla, raisins and coconut.
  4. 4
    Stir well.
  5. 5
    Pour pudding into greased 9 x 13-inch pan.
  6. 6
    Bake until very firm at 325° for 60 minutes.
  7. 7
    Cool.
  8. 8
    Serve with ice cream.

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