Bread Pudding

Directions

1. 1
   Tear bread into pieces.
2. 2
   Soak in milk until well mixed.
3. 3
   Add sugar, eggs, vanilla, raisins and coconut.
4. 4
   Stir well.
5. 5
   Pour pudding into greased 9 x 13-inch pan.
6. 6
   Bake until very firm at 325° for 60 minutes.
7. 7
   Cool.
8. 8
   Serve with ice cream.