Bread Pudding

9 ingredients
8 steps

Ingredients

  • 9 slices white bread
  • 1 (13 oz.) can Carnation milk
  • 2 c. sweet milk
  • 1/3 c. melted butter
  • 2 Tbsp. shredded coconut
  • 1 1/4 c. sugar
  • 4 eggs
  • 2 tsp. vanilla
  • 1/4 c. raisins

Directions

  1. 1
    Soak bread and coconut in sweet milk.
  2. 2
    Add evaporated milk. Beat eggs until fluffy; add sugar and beat until slightly thickened.
  3. 3
    Add vanilla and butter.
  4. 4
    Mix well; then stir in bread mixture.
  5. 5
    Stir well.
  6. 6
    Add raisins.
  7. 7
    Let set for 3 to 5 minutes; pour into dish.
  8. 8
    Bake at 425° for 20 minutes.

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