Bread Pudding

9 ingredients
1 steps

Ingredients

  • 2 c. small cubes dry bread
  • 1 1/2 c. water
  • 4 c. milk
  • 1 Tbsp. butter
  • 1/4 tsp. salt
  • 3/4 c. sugar
  • 4 slightly beaten eggs
  • 1 tsp. vanilla
  • nutmeg

Directions

  1. 1
    Soak bread in water 5 minutes. Bring milk to scalding and add butter, salt and sugar. Thoroughly drain crumbs and add to hot mixture. Pour over the eggs; add vanilla and mix well. Pour into greased baking dish. Place dish in pan of hot water. Bake in slow oven (325°) until firm, about 50 minutes. Serve warm. Serves 8.

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