Bread Pudding

Directions

1. 1
   Break bread into ovenproof dish that has at least 1 1/2-quart capacity.
2. 2
   Soften bread with small amount of milk.
3. 3
   Beat 4 tablespoons of sugar and egg yolks.
4. 4
   Add remaining milk; stir well.
5. 5
   Add vanilla and salt.
6. 6
   Pour milk mixture over bread.
7. 7
   Fold in raisins.
8. 8
   Dot with butter.
9. 9
   Place dish in pan of water.
10. 10
    Bake at 300° for 40 to 50 minutes, or until silver knife inserted comes out clean.
11. 11
    Remove from oven.