Bread Pudding

12 ingredients
6 steps

Ingredients

  • 1 qt. cubed leftover bread (day-old sweet buns or even Danish will do)
  • 1 qt. scalded milk
  • 1/2 c. raisins
  • 4 oz. melted butter
  • 6 eggs
  • 1 1/2 c. sugar
  • 1 Tbsp. cinnamon
  • dash of nutmeg
  • dash of salt and pepper
  • 3 Tbsp. vanilla
  • juice of 2 whole lemons
  • Lemon Sauce (recipe follows)

Directions

  1. 1
    Put the bread cubes in a large bowl along with raisins and cover with the scalded milk.
  2. 2
    Meanwhile, melt the butter; beat the eggs, then add the ingredients to the bowl along with the sugar, vanilla and lemon juice.
  3. 3
    Mix well.
  4. 4
    Pour into a suitable baking dish, then put that in a large pan and add enough hot water to reach up the outer sides of the baking dish.
  5. 5
    Bake in a 350° oven for 45 minutes.
  6. 6
    Serve warm with Lemon Sauce.

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