Bread Pudding

10 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1 1/4 c. sugar
  • 1 1/2 tsp. vanilla
  • 1 1/4 tsp. nutmeg
  • 1 1/2 tsp. cinnamon
  • 1/4 c. melted oleo or butter
  • 2 c. milk
  • 1/2 c. raisins
  • 1/2 c. coarsely chopped nuts
  • 5 c. very stale French bread, cubed

Directions

  1. 1
    In large bowl mix eggs on high until very frothy at 3 minutes. Add sugar, vanilla, nutmeg, cinnamon, milk and butter.
  2. 2
    Beat on high speed until well blended.
  3. 3
    Add raisins and nuts to mixture. Place bread in greased loaf pan.
  4. 4
    Pour egg mixture over bread. Let sit 45 minutes, patting down occasionally.
  5. 5
    Place in 350° oven immediately.
  6. 6
    Lower temperature to 300°.
  7. 7
    Bake 40 minutes. Increase oven temperature to 425°, 15 to 20 minutes more.
  8. 8
    Serve warm with favorite sauce or ice cream.

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