Bread Pudding

Directions

1. 1
   Cut white bread into cubes with crusts.
2. 2
   Soak for 5 minutes in scalded milk.
3. 3
   Beat eggs slightly; add vanilla.
4. 4
   Add to bread mixture, blending in well.
5. 5
   Stir in raisins.
6. 6
   Pour in greased casserole and sprinkle with sugar and cinnamon.
7. 7
   Bake 1 hour in 350° oven or until knife comes out clean.
8. 8
   Sometimes I will use raisin bread and leave out the raisins.