Bread Pudding

11 ingredients
7 steps

Ingredients

  • 1 lb. bread
  • 6 eggs
  • 4 Tbsp. butter
  • 1/4 tsp. cinnamon
  • 1/2 tsp. vanilla extract
  • 2 c. milk
  • 1 c. sugar
  • 1/2 c. raisins
  • 2 cans Goyo coconut cream
  • 2 cans Pet milk
  • 2 to 3 cans Borden condensed milk (sweetened)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cut bread into small pieces; add all the ingredients, except for the sugar.
  3. 3
    Mix everything in a bowl, making it into a batter.
  4. 4
    Take the sugar and heat in pan, stirring constantly to create caramel.
  5. 5
    Add the caramel into an oven tray and add the batter.
  6. 6
    Cook in oven for about 1 1/2 hours.
  7. 7
    When done, let it cool and serve.

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