Bread Pudding

Directions

1. 1
   Combine the 1/4 cup sugar, cinnamon and bread cubes in microwavable 1 1/2-quart dish or casserole.
2. 2
   In medium mixing bowl, blend eggs, 1/2 cup sugar and vanilla.
3. 3
   Set both of these aside.
4. 4
   In microwavable measuring cup, combine milk and butter and microwave on High 4 to 6 minutes until scalding.
5. 5
   Pour slowly, stirring into the egg mixture, then pour all over the bread cubes. Cover dish with wax paper.
6. 6
   Microwave on Medium for 15 to 17 minutes.
7. 7
   Every 5 minutes push the edges to center with spatula. Let it stand for 10 to 15 minutes.
8. 8
   Can be topped with whipped cream or lemon sauce.
9. 9
   (See Daffodil Lemon Sauce recipe.)