Bread Pudding

9 ingredients
6 steps

Ingredients

  • 4 c. soft white bread cubes (5 slices)
  • 3 eggs
  • 1 tsp. ground cinnamon
  • 3 c. warm water
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 2 Tbsp. margarine or butter, melted
  • 2 tsp. vanilla extract
  • 1/2 tsp. salt
  • Butter Rum Sauce

Directions

  1. 1
    This makes 6 to 9 servings.
  2. 2
    Preheat oven to 350°.
  3. 3
    Place bread cubes in buttered 9-inch square baking pan.
  4. 4
    In large bowl, beat egg and cinnamon; add remaining ingredients except Butter Rum Sauce.
  5. 5
    Pour evenly over bread cubes, moistening completely.
  6. 6
    Bake 45 to 50 minutes or until knife inserted in center comes out clean. Serve warm with Butter Rum Sauce.

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