Bread Pudding

10 ingredients
5 steps

Ingredients

  • 8 slices dry bread
  • 2 tsp vanilla
  • boiling water
  • 1 tsp cinnamon
  • 3/4 cup raisins
  • 1/4 tsp nutmeg
  • 3 eggs beaten
  • 1/8 tsp salt
  • 3/4 cup sugar
  • 4 cups milk

Directions

  1. 1
    Tear bread in pieces and place in ungreased 3 qt casserole. Pour boiling water over raisins, drain.
  2. 2
    Mix eggs, sugar, vanilla, cinnamon, nutmeg, and salt in mixing bowl.
  3. 3
    Mix in raisins and pour over bread.
  4. 4
    Bake about 1 hour 325° oven.
  5. 5
    Serve with topping.

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