Bread Pudding
8 ingredients
5 steps
Ingredients
- 4 c. hot milk
- 2 eggs
- 1/2 c. sugar
- 1/4 tsp. salt
- 2 c. fine bread crumbs (about 6 slices dried bread)
- 1 tsp. vanilla
- 2 Tbsp. butter, melted
- 1/4 c. raisins (optional)
Directions
-
1Soak bread crumbs in milk; stir well. Beat eggs with sugar and salt. Add to bread/milk mixture with vanilla and butter.
-
2Pour into an 8 x 12-inch buttered casserole.
-
3Sprinkle raisins on top. They will sink.
-
4Bake in a 325° oven for 30 to 40 minutes.
-
5Makes 12 servings.
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