Bread Pudding

6 ingredients
1 steps

Ingredients

  • 2 eggs, beaten
  • 2 c. milk
  • 8 slices bread or equivalent rolls, biscuits, etc. (French bread makes the best)
  • 1/3 c. butter or margarine, melted
  • 1 tsp. vanilla or other flavoring
  • 3/4 c. sugar

Directions

  1. 1
    Grease 1 1/2 or 2-quart casserole. Pour beaten eggs, sugar, milk and vanilla into casserole and mix. Add bread; allow to soak 10 to 15 minutes, then stir well, breaking up bread. Add melted butter and stir. Bake at 350° for 1 hour or until center is done. Serve with chocolate sauce, whipped cream or any other topping.

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