Bread Pudding

Directions

1. 1
   Cut crust off bread and toast bread.
2. 2
   Butter toast; sprinkle with cinnamon and sugar.
3. 3
   Close up like sandwiches.
4. 4
   Cut into finger slices.
5. 5
   Put into well-buttered casserole.
6. 6
   Sprinkle raisins and brown sugar on top.
7. 7
   Beat eggs and add to milk with 2 tablespoons white sugar and vanilla.
8. 8
   Pour over bread.
9. 9
   Place casserole in pan with 1/2-inch water.
10. 10
    Bake at 375° approximately 45 minutes.