Bread Pudding

Directions

1. 1
   Spread bread with butter or margarine and jam.
2. 2
   Cut into squares and place in a buttered baking dish.
3. 3
   Combine eggs, sugar and salt.
4. 4
   Add scalded milk gradually, stirring constantly and blending well.
5. 5
   Pour mixture over bread.
6. 6
   Set dish in pan of hot water, and bake in a moderate oven for about 1 hour or until pudding is set.