Bread Pudding

9 ingredients
9 steps

Ingredients

  • 1 1/2 c. water
  • 3/4 c. powdered milk
  • 2 eggs, beaten
  • 1/2 tsp. salt
  • 1 Tbsp. vanilla
  • 1 1/4 c. sugar
  • 1/4 c. raisins
  • 1/4 c. butter
  • 1 lb. loaf day old bread, torn into pieces

Directions

  1. 1
    Blend water and milk.
  2. 2
    Add eggs.
  3. 3
    Blend salt, vanilla and sugar; stir into milk.
  4. 4
    Add raisins and butter.
  5. 5
    Mix in bread only until moist (do not overmix).
  6. 6
    Pour into well-greased 13 x 8 x 2-inch pan.
  7. 7
    Bake at 350° until browned.
  8. 8
    Use toothpick test for doneness.
  9. 9
    While warm, drizzle with sauce.

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