Bread Pudding

9 ingredients
6 steps

Ingredients

  • 2 c. dry bread, diced
  • 4 c. milk, scalded
  • 1/2 c. sugar
  • 3 eggs, beaten
  • 4 Tbsp. butter, melted
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. raisins (optional)
  • cinnamon and sugar, tossed

Directions

  1. 1
    Butter casserole dish.
  2. 2
    Cover bread with milk for five minutes. Add sugar, eggs, butter, salt and vanilla.
  3. 3
    Add raisins.
  4. 4
    Mix well and pour into buttered dish.
  5. 5
    Set dish in pan of warm water and bake 1 hour at 325°.
  6. 6
    Sprinkle top with cinnamon and sugar before baking.

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