Bread Pudding

8 ingredients
5 steps

Ingredients

  • 4 c. milk, scalded
  • 1 Tbsp. butter
  • 1/4 tsp. salt
  • 4 c. white bread crumbs
  • 4 slightly beaten eggs
  • 1 tsp. vanilla
  • 1/2 c. raisins (optional)
  • 3/4 c. sugar

Directions

  1. 1
    Soak bread crumbs in hot milk for 5 minutes.
  2. 2
    Mix in butter, salt and sugar; pour over eggs.
  3. 3
    Add vanilla and raisins, if desired, and mix well.
  4. 4
    Pour into greased 2-quart baking dish. Set dish in large shallow pan of hot water and bake at 350° until firm, about 50 minutes.
  5. 5
    Serve warm.

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