Bread Pudding

Directions

1. 1
   Grease medium casserole dish.
2. 2
   Mix all ingredients in another mixing bowl except bread cubes and raisins.
3. 3
   Mix until sugar is dissolved.
4. 4
   Add bread cubes and raisins.
5. 5
   Stir until well mixed. Pour into greased baking dish.
6. 6
   Place this dish in a large roasting dish.
7. 7
   Water should be added to the other dish to 1-inch deep.
8. 8
   Bake 1 hour at 375°.
9. 9
   Serve warm with a basic white glaze.