Bread Pudding

Directions

1. 1
   Mix the first 4 ingredients and fold in the biscuits.
2. 2
   Let sit in refrigerator or until bread has soaked up the milk-egg mixture. Spoon into a 1 1/2-quart buttered dish and dot with butter.
3. 3
   Fruit or raisins may be folded into mixture. Bake 25 minutes in a 350° oven.
4. 4
   Serve hot from oven.
5. 5
   It's great topped with whipped cream or ice cream.