Bread Pudding

8 ingredients
6 steps

Ingredients

  • 16 slices of bread
  • 1 stick butter
  • 7 eggs
  • 2 c. sugar
  • 2 (12 oz.) cans evaporated milk
  • 2 cans warm water (refill milk cans)
  • 2 Tbsp. vanilla
  • 1/4 c. Amaretto

Directions

  1. 1
    Cream eggs and sugar together, then add milk, water, vanilla and Amaretto.
  2. 2
    In a 9 x 13 inch pan, melt butter.
  3. 3
    While butter is melting, break bread and soak in mixture.
  4. 4
    After soaking, pour this mixture into the melted butter.
  5. 5
    Put the pan on a cookie sheet and fill it with hot water.
  6. 6
    Bake for 1 hour at 350°.

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