Bread Pudding

Directions

1. 1
   Place bread crumbs in large bowl.
2. 2
   In medium saucepan, scald milk and butter.
3. 3
   Mix sugar, eggs, salt and cinnamon together. Add mixture to scalded milk and butter.
4. 4
   Mix slightly, then add to bread crumbs and mix.
5. 5
   Add raisins and mix.
6. 6
   Pour into greased bread pan.
7. 7
   Place bread pan inside a 13 x 9 x 2-inch cake pan that has about 1-inch of water in it.
8. 8
   Bake at 350° for 40 to 45 minutes (until knife comes out clean).