Bread Pudding

Directions

1. 1
   Butter a 2-quart baking dish.
2. 2
   Scald milk with butter and sugar.
3. 3
   Beat eggs; add salt and vanilla when milk is cool.
4. 4
   Stir in egg mixture.
5. 5
   Pour over bread in baking dish.
6. 6
   Set dish in pan of water and bake at 350° for 1 hour or until knife comes out clean.