Bread Pudding

9 ingredients
8 steps

Ingredients

  • 8 slices raisin bread
  • 2 c. milk
  • 1/2 stick margarine or butter
  • 2 eggs
  • 2 tsp. vanilla
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 1 c. sugar (1/2 brown and 1/2 white)

Directions

  1. 1
    In 1 1/2-quart casserole break bread into small pieces.
  2. 2
    Heat milk and butter in saucepan.
  3. 3
    Do not boil.
  4. 4
    Cream eggs, sugar, vanilla, cinnamon, nutmeg and salt in bowl.
  5. 5
    Add hot mixture and mix well.
  6. 6
    Pour all ingredients over bread pieces.
  7. 7
    Stir. Sprinkle top with cinnamon and nutmeg.
  8. 8
    Bake in 350° oven for about 50 minutes.

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