Bread Pudding

8 ingredients
5 steps

Ingredients

  • 1 can evaporated milk (1 c. milk)
  • 2 c. sugar
  • 1/2 stick butter
  • 2 Tbsp. vanilla
  • 3 eggs
  • 1 c. applesauce
  • 1 loaf French bread or white bread
  • 1 Tbsp. nutmeg

Directions

  1. 1
    Combine sugar, vanilla, eggs, applesauce, nutmeg and milk. Break bread into small pieces.
  2. 2
    Put into mix and mix well.
  3. 3
    Melt butter; put into deep 9 x 13-inch baking pan.
  4. 4
    Bake for 1 hour or until golden brown at 350° or 300°.
  5. 5
    Serve with vanilla ice cream.

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