Bread Pudding

6 ingredients
7 steps

Ingredients

  • 2 c. dry bread cubes
  • 4 c. milk, scalded (I use 2%)
  • 3/4 c. sugar
  • 1 Tbsp. butter
  • 4 slightly beaten eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Soak bread 5 minutes in milk.
  2. 2
    Add sugar, butter and salt. Pour slowly over beaten eggs.
  3. 3
    Add vanilla and mix well.
  4. 4
    Pour into 1 1/2-quart greased baking dish.
  5. 5
    Bake in 350° oven until firm.
  6. 6
    Set in pan of hot water to bake.
  7. 7
    This makes a custard on bottom.

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