Bread Pudding

Directions

1. 1
   Grease pan with margarine.
2. 2
   Soak raisins in water.
3. 3
   Layer bread in pan.
4. 4
   Heat milk and raisins.
5. 5
   Beat eggs, sugar and vanilla.
6. 6
   Add cinnamon and nutmeg.
7. 7
   Pour egg mixture and milk over bread.
8. 8
   Bake at 350° in 9 x 13-inch pan.
9. 9
   Pudding is done when knife comes out clean.
10. 10
    Yield: 15 servings.
11. 11
    Carbohydrate 22 g, protein 5 g, fat 3 g, calories 147.
12. 12
    One serving = 1 bread starch exchange, 1/2 fruit exchange, 1/2 meat exchange.