Bread Pudding

6 ingredients
1 steps

Ingredients

  • 3 c. milk
  • 7 extra-large eggs
  • 1 c. granulated sugar
  • 1 tsp. vanilla
  • 8 oz. white bread, torn into pieces (like croutons)
  • 1 small can sliced peaches

Directions

  1. 1
    Heat oven to 350 degrees. Pour pudding, in large bowl, whisk together milk, eggs, sugar and vanilla until well blended. Place bread in 2-quart baking dish. Sprinkle with 1 small can of drained, sliced peaches. Pour milk mixture over peaches. Cover with foil. Bake 30 to 45 minutes. Remove foil and continue baking 10 minutes.

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