Bread Pudding

8 ingredients
6 steps

Ingredients

  • 2 c. bread cubs (day old or older)
  • 4 c. milk
  • pinch of salt
  • 1 Tbsp. butter or margarine
  • 4 eggs
  • 3/4 c. raisins (optional)
  • 1 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Scald milk; pour over bread.
  2. 2
    Add vanilla, sugar, salt, butter and slightly beaten eggs; mix well.
  3. 3
    Add raisins.
  4. 4
    Pour into greased casserole.
  5. 5
    Sprinkle with nutmeg or cinnamon.
  6. 6
    Bake in 350° oven in pan of water for at least 1 hour, until knife inserted in center comes out clean.

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