Bread Pudding

Directions

1. 1
   Heat milk to boiling point.
2. 2
   Stir in vanilla and butter.
3. 3
   Place each slice of bread in a 1 1/2-quart dish face in the bowl.
4. 4
   Beat eggs, sugar and salt gradually.
5. 5
   Stir in scalded milk.
6. 6
   Pour over bread.
7. 7
   Let stand 30 minutes.
8. 8
   Sprinkle nutmeg.
9. 9
   Place in pan of hot water.
10. 10
    Bake at 350° until is solid, 50 minutes.