Bread Pudding

Name: Bread Pudding
Ingredients: 2 cups granulated sugar; 5 large beaten eggs; 2 cups milk; 2 teaspoons pure vanilla extract; 3 cups cubed Italian bread, allow to stale overnight in a bowl; 1/2 cup packed light brown sugar; 1/4 cup (1/2 stick) butter, softened; 1 cup chopped pecans; For the sauce:; 1 cup granulated sugar; 1/2 cup (1 stick) butter, melted; 1 egg, beaten; 2 teaspoons pure vanilla extract; 1/4 cup brandy

14 ingredients

1 steps

Ingredients

2 cups granulated sugar
5 large beaten eggs
2 cups milk
2 teaspoons pure vanilla extract
3 cups cubed Italian bread, allow to stale overnight in a bowl
1/2 cup packed light brown sugar
1/4 cup (1/2 stick) butter, softened
1 cup chopped pecans
For the sauce:
1 cup granulated sugar
1/2 cup (1 stick) butter, melted
1 egg, beaten
2 teaspoons pure vanilla extract
1/4 cup brandy

Directions

1

{"0":"Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.","2":"Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.","4":"In another bowl, mix and crumble together brown sugar, butter, and pecans.","6":"Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.","8":"For the sauce:","10":"Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold."}