Bread Pudding

Directions

1. 1
   1. Preheat oven to 350 F and grease an 8-inch pan.
2. 2
   2. Take the slices of bread and carefully slice off all the crusts (this makes it stale!). Discard the crusts.
3. 3
   3. Break the bread into small pieces and place in a pan (I used a 9x9 size). Drizzle the melted butter over the bread. If desired, sprinkle with raisins.
4. 4
   4. In a medium mixing bowl, combine eggs, sugars, cinnamon and vanilla. Mix. Slowly add in the cream and mix until smooth.
5. 5
   5. Pour the egg mixture over the bread. Use a fork to lightly push down the bread until the bread has soaked up the egg mixture.
6. 6
   6. Bake for about 45 minutes.
7. 7
   7. If desired serve with fresh whipped cream and garnish with cinnamon! Or you can make your own rum sauce!
8. 8
   Enjoy!