Bread Pudding

Directions

1. 1
   Put the bread cubes and raisins in a large bowl.
2. 2
   Pour 1/2 cup milk over the bread and raisin; set a side.
3. 3
   Beat into the eggs, the sugar, the remaining 1-1/2 cup of milk, and nutmeg.
4. 4
   Pour the egg mixture over the bread cubes and stir.
5. 5
   Pour it into a buttered 1-1/2 quart baking dish.
6. 6
   Bake at 350F about 25 minutes or until done.
7. 7
   This recipe came from Pennsylvania.