Bread Pudding

Directions

1. 1
   Preheat the oven to 350F
2. 2
   Rip the bread into small pieces
3. 3
   Place in a mixing bowl and cover with the milk, letting it soak for 20 minutes
4. 4
   Mash the bread into a consistent texture with no chunks
5. 5
   Add the eggs, vanilla, cinnamon, sugar, raisins, butter and salt and mix well 5.
6. 6
   Pour into a buttered nine-inch square baking pan and bake for about 45 minutes, until browned on top and set in center
7. 7
   Cut into squares and serve with whipped cream.