Bread Pudding

Name: Bread Pudding
Ingredients: 3 tablespoons melted butter; 3 eggs; 1 cup sugar; 1 (14 ounce) can coconut milk (not low-fat); 3 cups whole milk; 14 teaspoon ground cinnamon; 14 teaspoon ground cardamom; 14 teaspoon ground ginger; 1 pinch salt; 1 baguette, cut into 1-inch chunks (about 7 cups); 6 dried figs, soaked in hot water for at least 15 minutes, thinly sliced*; handful roasted unsalted cashew nuts, chopped; vanilla ice cream, for serving

13 ingredients

7 steps

Ingredients

3 tablespoons melted butter
3 eggs
1 cup sugar
1 (14 ounce) can coconut milk (not low-fat)
3 cups whole milk
14 teaspoon ground cinnamon
14 teaspoon ground cardamom
14 teaspoon ground ginger
1 pinch salt
1 baguette, cut into 1-inch chunks (about 7 cups)
6 dried figs, soaked in hot water for at least 15 minutes, thinly sliced*
handful roasted unsalted cashew nuts, chopped
vanilla ice cream, for serving

Directions

1

Preheat the oven to 350 degrees F. Pour the melted butter into a 9 by 13-inch baking dish and use a pastry brush to make sure the dish is well coated.
2

In a large bowl, whisk the eggs and sugar together, then add the coconut milk, the whole milk, the spices and a pinch of salt.
3

Add bread and figs and toss.
4

Let soak for 15 minutes.
5

Pour the mixture into the prepped baking dish and sprinkle with the cashews.
6

Bake until the pudding pulls away from the sides of the dish, about 35 minutes.
7

Remove the pudding from the oven and serve with ice cream.