Bread Pudding

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Spray a 2 cup casserole dish with nonstick cooking spray.
3. 3
   Cut the bread into cubes and arrange them in the casserole dish with the raisins.
4. 4
   Combine milk, egg, splenda, and vanilla.
5. 5
   Pour over bread and rasins.
6. 6
   Sprinkle the top with cinnamon.
7. 7
   Bake for 35 to 40 minutes until done (insert knife if center, if comes out clean it's done).
8. 8
   Let stand for 15 minutes before serving.