Bread Pudding

7 ingredients
9 steps

Ingredients

  • 3 cups milk
  • 13 cup white sugar
  • 3 tablespoons butter
  • 3 cups bread, cubed
  • 1 cup raisins
  • 3 eggs, beaten
  • 1 teaspoon vanilla

Directions

  1. 1
    Scald the milk and add sugar, butter and salt.
  2. 2
    Cool.
  3. 3
    Place bread cubes and raisins in greased 1 1/2 quart casserole dish.
  4. 4
    Add eggs and vanilla to the milk.
  5. 5
    Mix.
  6. 6
    Pour over bread.
  7. 7
    Sprinkle with nutmeg.
  8. 8
    Bake at 350 degrees for one hour.
  9. 9
    Serve this with Christmas Pudding Sauce.

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