Bread Pudding

8 ingredients
3 steps

Ingredients

  • 4 c. milk, scalded
  • 8 c. bread crumbs (soft)
  • 1/2 c. melted butter
  • 4 eggs, slightly beaten
  • 1/4 tsp. salt
  • 1 c. raisins
  • 2 tsp. cinnamon
  • 1 c. sugar

Directions

  1. 1
    Scald 2 cups milk; pour over soft bread crumbs (cool).
  2. 2
    Add next 6 ingredients.
  3. 3
    Pour in casserole set in pan of hot water. Bake at 350° for 1 hour or until inserted knife comes out clean.

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