Bread Pudding(A Calorie-Reduced Version)

Directions

1. 1
   Spray a 1-quart casserole with nonstick spray.
2. 2
   Place bread cubes in the casserole.
3. 3
   Sprinkle with currants or raisins.
4. 4
   Set aside.
5. 5
   In a small mixing bowl, beat together egg, egg whites, skim milk, vanilla and nutmeg.
6. 6
   Pour over bread and currants or raisins.
7. 7
   Bake in a 325° oven about 40 minutes or until a knife inserted near the center comes out clean.
8. 8
   Cool slightly.
9. 9
   Serve warm.