Bread Pudding - Bread & Butter Pudding

7 ingredients
7 steps

Ingredients

  • 8 thick slices bread
  • 3 oz (84 grm) butter
  • 3 large eggs
  • 2 cups (475 ml) milk
  • 1/4 cup (60 ml) sugar
  • 1/3 cup (80 ml) currants
  • nutmeg

Directions

  1. 1
    Butter bread with butter.
  2. 2
    Place in baking dish.
  3. 3
    Beat eggs, add milk and sugar.
  4. 4
    Pour over bread.
  5. 5
    Add currants, sprinkle with nutmeg.
  6. 6
    Let stand 30 minutes.
  7. 7
    Bake at 350 degrees (175 C.) for 1 hour.

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