Bread Pudding,Chocolate Recipe

Directions

1. 1
   Into a greased casserole dish break up sufficient bread to fill it 2/3 full.
2. 2
   Over this pour 2/3 c. sugar, 2 Heaping Tbsp cocoa which have been mixed together.
3. 3
   Toss all together lightly ( to coat the bread).
4. 4
   To 2 c. of lowfat milk add in 2 well beaten Large eggs and 1 tsp vanilla.
5. 5
   Pour this over the bread and it should just cover the pcs.
6. 6
   Bake at 350 for about 45 min.
7. 7
   Serve with lowfat milk ...or possibly with a lump of butter melting into the nice hot pudding.
8. 8
   or possibly with Cold Whip, etc.
9. 9
   CREATED BY GERTRUDE INGRAHAM in the 1940's - she was
10. 10
    E.RADIS