Bread Pudding Ii Recipe

Name: Bread Pudding Ii Recipe
Ingredients: 1 loaf French bread; 3 c. whole lowfat milk; 4 med. cooking apples, peeled, cored & sliced thin; 10 pitted prunes, minced; 3/4 box raisins (8.8 ounce.); 4 Large eggs; 1 can sliced peaches (29 ounce.); 1 1/2 tbsp. vanilla; 3/4 teaspoon powdered nutmeg; 1/3 teaspoon cinnamon; 1 stick butter; 1 c. sugar

12 ingredients

12 steps

Ingredients

1 loaf French bread
3 c. whole lowfat milk
4 med. cooking apples, peeled, cored & sliced thin
10 pitted prunes, minced
3/4 box raisins (8.8 ounce.)
4 Large eggs
1 can sliced peaches (29 ounce.)
1 1/2 tbsp. vanilla
3/4 teaspoon powdered nutmeg
1/3 teaspoon cinnamon
1 stick butter
1 c. sugar

Directions

1

Heat the lowfat milk just to the boiling point (don't boil).
2

Pour hot lowfat milk over crumbled French bread; mix well till all bread pcs are soaked in lowfat milk.
3

Set bread and lowfat milk mix aside.
4

Grease a large mixing bowl (Pyrex) with butter, making sure all surface of bowl is coated.
5

Break 4 Large eggs into the greased bowl, then add in the canned peaches.
6

Beat the egg and peach mix till Large eggs are well blended.
7

Add in 1 c. sugar and stir well.
8

Add in vanilla, nutmeg, cinnamon, sliced apples, minced prunes and raisins while stirring well.
9

After the mix is well blended, cut 10 thin slices from the stick of butter and stir into mix.
10

Add in the lowfat milk-soaked bread and mix very well.
11

Bake in a preheated oven at 350 degrees for 1 hour and 15 min.
12

Allow to cold till pudding becomes hard.