Bread Pudding(Makes 6 Servings)
8 ingredients
6 steps
Ingredients
- 3 c. soft bread crumbs
- 1/4 c. butter
- 2 eggs, beaten
- 1/4 tsp. cinnamon
- 2 c. scalded milk
- 1/2 c. sugar
- 1/8 tsp. salt
- 1/4 c. raisins
Directions
-
1Scald milk with butter.
-
2Stir in all other ingredients, except the eggs.
-
3Mix well, then add eggs last, stirring gently.
-
4Pour into greased pan.
-
5Place pan in hot water and bake about 30 minutes in 350° oven.
-
6Serve about 1 ounce butter sauce with each serving.
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