Bread Pudding Muffins
7 ingredients
6 steps
Ingredients
- 1 1/2 c. skim milk
- 4 egg whites or 2 whole eggs
- 1/4 c. sugar
- 1 Tbsp. ground cinnamon
- 1 Tbsp. vanilla extract
- 2/3 c. raisins
- 12 slices whole wheat bread, cut into 1/2-inch cubes (about 1 1/2 qt. cubes)
Directions
-
1Preheat oven to 350°.
-
2In a large bowl, combine all ingredients except raisins and cubed bread.
-
3Mix well.
-
4Add raisins and bread. Mix well and allow to soak 5 minutes.
-
5Spray standard size muffin tin or custard cups with nonstick vegetable coating.
-
6Mound mixture into each of 10 to 12 cups and bake about 35 minutes or until firm. Cool on rack at least 10 minutes before removing from cups.
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