bread pudding rum sauce
7 ingredients
4 steps
Ingredients
- 4 eggs
- 2 cup half and half or heavy cream
- 8 tbsp butter
- 1/4 sugar
- 2 tbsp corn startch
- 2 tbsp vanilla extract
- 1 small rum extract bottle
Directions
-
1beat eggs
-
2add all ingredients in a pot (except corn starch and rum extract) in medium heat
-
3stir continuously and add corn starch and rum extract.
-
4continue to stir and remove from heat but stop before sauce thickened too much
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