bread pudding rum sauce

7 ingredients
4 steps

Ingredients

  • 4 eggs
  • 2 cup half and half or heavy cream
  • 8 tbsp butter
  • 1/4 sugar
  • 2 tbsp corn startch
  • 2 tbsp vanilla extract
  • 1 small rum extract bottle

Directions

  1. 1
    beat eggs
  2. 2
    add all ingredients in a pot (except corn starch and rum extract) in medium heat
  3. 3
    stir continuously and add corn starch and rum extract.
  4. 4
    continue to stir and remove from heat but stop before sauce thickened too much

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