Bread Pudding With Blueberries

10 ingredients
7 steps

Ingredients

  • 5 cups dry bread, cubed
  • 1 cup fat-free half-and-half
  • 4 eggs
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 dash salt
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon almond extract
  • 1 cup blueberries
  • 1/4 cup cinnamon sugar (optional)

Directions

  1. 1
    With a whisk, combine half and half, eggs, sugar, cinnamon, salt, vanilla and almond extract in a large bowl.
  2. 2
    Add bread cubes and stir until well coated.
  3. 3
    Fold in blueberries.
  4. 4
    Pour mixture into a greased 8x8 pan.
  5. 5
    Sprinkle 1/4 cup cinnamon sugar evenly over the top.
  6. 6
    Bake at 350 for 35-40 minutes or until a knife inserted into the center comes out clean. (For firmer consistency, baking time may be a little longer).
  7. 7
    Serve with cinnamon syrup or vanilla sauce.

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