Bread Pudding With Custard

Directions

1. 1
   Scald milk and water in microwave.
2. 2
   Add stale broken up bread and smash with fingers.
3. 3
   Add 1 cup sugar and oleo.
4. 4
   Stir until well mixed.
5. 5
   Add beaten egg yolks with the other 1/2 cup sugar.
6. 6
   Add vanilla, raisins and pineapple.
7. 7
   Pour into buttered glass or baking pan.
8. 8
   Bake at 350° for 50 minutes or a little more.
9. 9
   Halfway through baking, stir bread pudding from the center to the outer edge of the pan.
10. 10
    When finished baking, take out of oven and let cool a few minutes.
11. 11
    Put custard on top of pudding and then add your meringue.
12. 12
    Put back into oven at 300° for 10 minutes or until meringue is lightly brown.
13. 13
    Serve warm or cold.
14. 14
    Serves 20.