Bread Pudding With Sauce

Name: Bread Pudding With Sauce
Ingredients: 2 large eggs; 2 cups milk; 1/2 cup sugar; 1/4 cup butter, melted; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 6 cups cubed day-old bread; 1/2 cup golden raisins, optional; 1/2 cup butter; 1 cup packed brown sugar; 3 tablespoons unsweetened apple juice; 2 teaspoons rum extract; 1 drop orange extract

13 ingredients

2 steps

Ingredients

2 large eggs
2 cups milk
1/2 cup sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon
1/4 teaspoon salt
6 cups cubed day-old bread
1/2 cup golden raisins, optional
1/2 cup butter
1 cup packed brown sugar
3 tablespoons unsweetened apple juice
2 teaspoons rum extract
1 drop orange extract

Directions

1

In a large bowl, whisk eggs, milk, sugar, butter, cinnamon and salt. Gently fold in bread cubes and raisins if desired. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
2

In a small saucepan over medium heat, melt butter; stir in brown sugar and apple juice. Cook and stir until sugar is dissolved. Remove from the heat; stir in extracts. Serve warm with bread pudding. Refrigerate leftovers.